Work for a reputable company Predominately Monday- Friday roster Great culture and supportive leadership team Chef De Partie Danish specialised experience | Brunswick Join a team that brings joy to special occasions by delivering beautiful celebration cakes straight to customer's doors.
With a focus on tradition and quality, this company crafts each cake using premium ingredients and classic Italian techniques.
Customers can conveniently choose their perfect cake from multiple locations or our online store for a seamless, high-quality experience.
If you're passionate about high-quality baking and creating delightful customer experiences, this is the place for you!
This company are seeking a passionate Chef De Partie to join an enthusiastic team of baking professionals with specialised Danish experience!
Responsibilities Assist in managing departmental costs Ensuring budget adherence Supporting product costing and profitability initiatives.
Produce high-quality food products Mastery in Danish pastry production, including laminating Danish, croissants, and donuts, is essential.
Maintain recipe accuracy Quality consistency Meet production schedules Provide direction to other chefs Allocate tasks Manage team productivity Train and supervise team members Fostering a positive and collaborative work environment Ensure all staff are trained in food safety HACCP standards, and safe equipment handling Actively promote safe work practices.
About You Minimum of 2-4 year's experience in Danish pastry production Advanced baking and pastry skills, particularly in lamination techniques.
Strong leadership and organisational skills Able to train and guide team members effectively Comprehensive knowledge of ingredients, flavor combinations, and baking techniques.
Creativity and innovation in product development, An understanding of OHS and food safety standards Benefits Opportunity to contribute to a reputable brand known for quality and creativity.
Supportive work environment focused on professional growth, communication, and respect.
Early shifts for a balanced work-life schedule, with occasional weekend work.
**Please note, only candidates living in Australia with full working rights will be shortlisted for the role.
Sponsorship cannot be offered** Job reference #206709 Recruitment Consultant: Jenna Barr To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Jenna Barr on ****** quoting the reference number above, or check out our website for other available positions.
www.frontlinehospitality.com.au Reference number: 206709_173007635394795 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 28th Oct, 2024