Chef de Partie & Commis Chef | New Venue Opening Soon
Lucas Restaurants - Lucas Restaurants
Date Listed:2025-01-21
Location:Canberra, ACTother
Salary:Not specified
Industry:Hospitality
Position:Chef
Work Type:Full Time Work
We are looking for experienced Chefs to join the opening team of Lucas Restaurant's newest Canberra venue - a French bistro opening in May 2025.
From the team that brought you award-winning venue Carlotta
Opening in May 2025
Commis Chef & Chef de Partie positions available
About the Venue:
This May, restaurateur Chris Lucas will introduce Canberra to a brand-new French concept in the heart of the nation's capital.
About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Carlotta, Tombo Den and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
We are looking for the industry's finest chefs to join our opening team in Canberra.
Opportunities available:
Chef de Partie
Commis Chef
The Ideal Candidate Must Have:
Chef experience in a premium a-la-carte restaurant
Experience with Mediterranean cuisine is advantageous
Management candidates must have solid understanding of management practices and financial budgets/targets
Exemplary leadership with focus on staff development
Demonstrated experience in leading a high-performing team
Highly adaptable and able to perform in high-pressure service periods
Solid understanding of food safety standards
Proven ability in building effective relationships
Organisational and time management skills
Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
Excellent communication and presentation
Able and willing to work weekends, public holidays, opening and closing shifts
Qualification in Commercial Cookery or equivalent
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
Apply Now