Company Description
Joinus at Accor,wherelife pulseswithpassion! As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.
Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.
Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!
Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.
Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.
Hospitalityisaworkofheart, Joinus andbecomeaHeartist. Job Description
Helps provide smooth running services and a high standard of production by managing his/her section,Works autonomously to produce dishes in compliance with cooking instructions,Supervises the commis chefs' work,Is responsible for the organisation, coordination and service for one area of the kitchen,Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,Ensures that dishes are well presented, of a high standard and at the right temperature,Delivers dishes in good time to suit guests' wishes,Depending on the hotel, may be asked to receive deliveries, check and store merchandise,Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests, Qualifications
A la carte experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards.Knowledge of HACCP principles and practices is advantageous.Passion for culinary excellence, creativity, and innovation.Excellent communication and teamwork abilities.Experience at the same positionadvantageous. Additional Information
What is in it for you? Employee benefit card offering discounted rates in Accor Hotels worldwide. Develop your talent through learning programs by Academy Accor. Opportunity to grow within your property and across the world! Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Accor Sustainability.
How toapply Please submit your CV to ******, ****** or ******.
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