Chef De Partie | Byron Bay

Three Blue Ducks at The Farm Byron Bay is looking for a casual Chef de Partie to join our beautiful restaurant!
Job DescriptionAbout Us Three Blue Ducks at The Farm Byron Bay is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron's iconic lighthouse.
We're a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Teamwork, enthusiasm, and inclusivity are all key factors in our ethos.
We are looking for a casual Chef de Partie to join our growing team ahead of the busy season. You must be reliable, keen to work, and passionate about all things food. We will be able to offer from 2-5 shifts per week.

Qualifications & Experience Strong experience as a Chef de PartieA true interest in ethical food, hospitality, and peopleExcellent knowledge of food & produceGood communication & organisational skillsEnforce and adhere to food safety, health, and hygiene standardsExperience in working as part of a team in high-pressure environmentsSelf-motivated, well-presented, and punctual Tasks & Responsibilities Be as passionate about food & produce as we are!Optimise the cooking process to enhance speed and quality with minimal wasteOpportunities for training and career advancement as part of our own aspirations for growthA respected, established, and organised restaurant groupOpportunity to grow at our other Three Blue Ducks Venues - Bellingen, Nimbo, Melbourne & RoseberyTeam-oriented work environmentDiscounts for staff and up to 3 other guests when dining at any of our restaurants plus lots of other discounts with affiliated partners
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