Chef De Partie And Demi Chef

Quay is one of the country's most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. Situated in the heart of Sydney Harbour, spanning views from the Opera House to the Harbour Bridge, Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.
Who you arePassionate about food and produce
Self-motivated, professional, with a strong attention to detail
Thrives working part of a team in a fast-paced environment
Well-presented and punctual
What we are looking forExperience in this role working in a fine dining, hatted or Michelin establishment
Sound knowledge of food and produce
Good communication and organizational skills
Ability to prioritize and work well under pressure
Have full Australian working rights
Available to work nights and weekends
Immediate start
Who we areBy joining the team at Quay, you will become a part of one of the country's leading restaurant groups, Fink. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Fink is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.
The BenefitsCareer progression and development
Competitive salary
Chef De Partie – $75,500 + super (+overtime pay if required)
Demi Chef- $70,000 + (+overtime pay if required)
Family meals together every day
Dining discounts
Fantastic training from our two Head Chefs and Executive Chef
Iconic views – look out over the Harbour Bridge and Sydney Opera House every day!
Fink staff benefits program providing access to outstanding benefits and discounts

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