Chef de Cuisine Hyatt Hyatt Hotel Canberra AU - CT - CanberraCulinaryDepartment Head/ManagerFull-timeReq ID: CAN002515LocalSummaryAbout HyattSince 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world.The addition of new hotels, brands, and business lines can open the door for exciting career and countless growth opportunities.It's not every day you get to be a part of a team that's making travel more human.Here, everyone's role matters and it is our shared belief that hospitality is more than just a job – it's a career for people who care.Ready to help make our vision of evolving the future of hospitality come to life?Apply today.We're opening doors for allNo matter what career stage you're in, you'll find a home here at Hyatt.Each day is an opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed.That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development."Care Connects Us" is our guiding principleIt's the belief that it all starts with people who care.We see it in the way we treat each other and our guests.It's our superpower.It's how we create a culture of warmth, empathy and respect that results in more genuine connections and creating inclusive environments, together.We need your curiosity.We need your innovative spirit.And we need your authentic self.There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers.Hospitality is more than just a job – it's a career for people who care.People like you.People like us.What you can expect Complimentary and discounted accommodation at Hyatt properties worldwide!Access to complimentary shift meals and discounts for our Hotel gym facilities as well as all Food and Beverage outlets.Training and development opportunities with over 2000 online learning modules to support you career development.Above award wages.Access to our employee assistance program.Being part of a diverse and inclusive team, passionate about their work.Discover a career you didn't know existed.About Hyatt Hotel Canberra - A Park Hyatt HotelHyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital.Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs.With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting.The traditional furniture styles as well as garden and park views are all enhanced with sleek technology.About the RoleWe are seeking a passionate and talented chef who strives in exceeding guests expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment As a Chef de Cuisine you will be responsible for managing the assigned kitchen as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards.This will be achieved through preparing consistent, high quality, classic dishes featuring a contemporary twist, using fresh and local produce coupled with courteous, professional and flexible service.Some of the responsibilities include Consistently review, analyse and develop menus to ensure greater customer satisfaction and profitability, whilst delivering positively memorable dining experiencesMaintain international culinary standards, through training and coaching colleagues accordinglyMaximise associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet financial goals and guest expectationsTo maintain the assigned kitchen in a clean and orderly manner at all timesEnjoy engaging with customers to meet and exceed their culinary expectations, including creating special menus, suggesting alternative optionsWork closely with Purchasing Manager in procurement of the best product for the best priceAssist in recruitment and selection of culinary associates QualificationsA successful candidate will have: Minimum 2 years work experienceRecent experience in a la carte dining, preferably in hotels.Experience in luxury international brands, highly regardedQualification in Commercial CookeryDemonstrated in-depth skills and knowledge of kitchen operationsComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.A true desire to exceed guest expectations in a fast paced customer service environment A career with Hyatt opens a world of opportunities.We provide stability and passion in discovering and developing emerging talent within the hospitality industry!We have continually been named one of the World's Best Multinational Workplaces.Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do.Our family atmosphere is what keeps our associates highly engaged.To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
