Company DescriptionRaffles Udaipur, your private oasis.
A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery.
Located on a 21-acre private island amid lush greenery, perfect for a rejuvenating stay.
Enjoy seasonally inspired dining experiences and unmatched hotel services and amenities.Job DescriptionPrimary ResponsibilitiesOperationAssign in detail, specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Director of Culinary in determining quality and quantity of food materials used with a view of eliminating wastage.Discuss with the Director of Culinary and recommend menu price adjustments.Check the taste, temperature, and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.Ensure that all equipment and perishable items are stored in their designated place and done in the most hygienic manner.Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food.Suggest new recipes/products which may improve the quality of food or lower food costs.Check the maintenance of all kitchen equipment.Ensure that all safety, health, security, loss control policies and procedures, and Government legislation are adhered to.Team ManagementMotivate, supervise, and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.Interview, select, and recruit team members.Identify and develop team members with potential.Conduct performance reviews with the team.Develop, conduct, and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.Prepare weekly staff schedules keeping in mind anticipated business, operating budgets, and standards of service.Other ResponsibilitiesBe well versed in hotel fire & life safety/emergency procedures.Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).Attend all briefings, meetings, and trainings as assigned by management.Maintain a high standard of personal appearance and hygiene at all times.Perform other reasonable duties assigned by the Management.Main Complexity/Critical Issues in the JobPractice strict control on food portioning and wastage, thereby ensuring gross food profitability.QualificationsMinimum primary school education.Additional certification(s) from a reputable Culinary school will be an advantage.Minimum 3 years of relevant experience in a similar capacity.Good reading, writing, and oral proficiency in the English language.Ability to speak other languages and basic understanding of local languages will be an advantage.Additional InformationAn opportunity to be with the world's preferred hospitality company.Captivating and rewarding experience working alongside passionate professionals.Range of exclusive Heartist Benefits.Develop your talent through learning programs by Academy Accor.
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