Next Gen Clubs are extremely passionate about delivering quality food combined with premium service.
We are a health and lifestyle we have an exciting opportunity for a Chef / Cook to join our Food & Beverage Team in Canberra.
About the Role You will work closely with the Food & Beverage Team and play your part in ensuring the kitchen operates within its agreed budgets, and that food hygiene and health and safety compliance is maintained at all times.
Although we are open 7 days a week we are looking for someone to fill our evening weekday shifts and: Your hours will be allocated in collaboration with you; You will not be required to work every weekend if this is your preference; We will support your growth and development and hours may increase for the right candidate; You will become a valued team member and treated accordingly; and Your input and ideas will be heard.
Essential Criteria: Certificate 3 in Commercial Cookery (desirable); Experienced is important, a positive attitude is even more important; Restaurant and banquet food preparation or willingness to learn; Ability to multi task and work in a fast paced environment; Ability to maintain kitchen protocols such as HACCP; and Proven track record of collaborating within a team environment.
About You You're enthusiastic, passionate about all things Food.
You're a real Team Player and enjoy working in a hands-on environment where no two days are the same.
Ideally, you have a passion for health and well-being, and pride yourself on your professionalism and your ability to bring your best self to work every shift!
Please note: Flexible hours and days are required for this role Proof of right to work in Australia documentation will be required to be presented at the first interview All Next Gen employees require a Working with Vulnerable People Check (WWVP) before commencing www.nextgenclubs.com.au