Southern Forest Leisure Pty Ltd trading as Northcliffe Hotel & Motor Inn is looking for an experienced Chef to join our team.
If you are looking for a Tree Change, Northcliffe is in the heart of the Southern Forest & Valleys, with an abundance of Nature activities for you to enjoy.
If you think you have what it takes to join this small but fun team and work in a family run country pub please send your details via email.
COOK/CHEF
Tasks may include:
Preparing and planning menus, providing estimates of food and labour costs, and arranging with suppliers for food supplies Ensuring dishes and meals prepared pass quality control checks from initial ingredients used to final stage of plating.
Liaising closely with manager and senior kitchen staff to ensure any issues are dealt with in a timely manner, including dietary requirements for guests and being able to discuss meal preparation and ingredients used for any guests with allergies.
Having the skills and knowledge in preparing foods requiring different techniques.
Preparing and cooking food according to health regulations.
Explaining and enforcing hygiene regulations including training new staff with Covid hygiene requirements.
Assisting with the selection and training of staff as required.
Ensuring food handling requirements are met including freezing and preserving procedures.
Skill level required (min):
Cert IV Commercial Cookery, AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Salary range: From $75,000.00 (depending on experience)
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements where required.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Oversee and manage kitchen operations.
Clean and organise kitchen and equipment in adherence to hygiene and safety regulations.
Preserve and store foodstuffs in appropriate temperature-controlled facilities.
Train apprentices and other kitchen staff.
Additional Duties:
Menu planning.
Food shopping.
Recording food temperature.
Preparing reports.
Job Types: Full-time, Permanent
Pay: $70,000.00 – $75,000.00 per year
Benefits:
Employee discount.
Schedule:
Rotating roster.
Supplementary Pay:
Performance bonus.
Work Location: In person.
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