Chef/Cook

Abruzzo Lab


Join our vibrant team at Abruzzo Lab Restaurant, where you can showcase your skills, grow in your culinary career, and contribute to a dining experience that delights and inspires.

Responsibilities:

Menu planning and costings
Weekly specials
Monitoring and management of food quality
Menu preparation, following recipes, ensuring consistency
Workplace hygiene and safety procedures
Contributing to maintaining stock rotation and ordering

Minimum Requirements:

Relevant qualification (minimum of Certification III in cookery)
Knowledge of food preservation techniques
Confident and professional demeanor
Hardworking attitude with a positive outlook


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