Chef/Cook

$28.00 + super Based in Sydney CBDPart-time Monday to FridayCorporate Site - Corporate HoursRestaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world.
From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences. THE POSITION Preparing high-quality meals for a corporate environment.Collaborating with a dynamic team to deliver exceptional service.Maintaining kitchen cleanliness and food safety standards.Assisting with menu planning and execution.Championing the significance of allergy awareness and ensuring controls are adhered to.Influencing food costs via portion control, waste minimisation & stock control.THE PERSON Minimum Cert.
III Commercial Cookery.Experience in functions and events, in-house catering - high-end casual dining.Ability to work efficiently in a fast-paced setting.Strong attention to detail and creativity in food preparation.A positive attitude and team-oriented mindset.Solid understanding of allergen management, food safety and infection control.Availability Monday to Friday.THE BENEFITS Opportunities to progress internally.Access to 100+ retail discounts.12 weeks of paid parental leave for primary carers.Access to a wide variety of training & development.Access to internal opportunities.
#J-18808-Ljbffr