Chef/Cook

Chef/CookNutrition Business: SoularaDate: 25 June 2022Location: Sydney, NSWSalary: TBAApplication close date: 20 July 2022About the company
Soulara is an Australian-made and owned brand that has pioneered Australia's plant-based lifestyle movement. We deliver chef-crafted and nutritionist designed ready-made meals across the nation, servicing over 6000 postcodes, and since 2018 we have delivered over 4 million meals.
Duties and Responsibilities Good knowledge about cooking equipment (combi oven, bratt pan and jacketed cooking kettle etc.)Ensure good care and cleaning of all equipment after useStudy each recipe and gather all necessary ingredientsCook food in a timely mannerCheck freshness of food and discard out-of-date itemsExperiment with recipes and suggest new ingredientsCan demonstrate: 2-3 years of experience in bulk and commercial cookingAbility to multi-task and have great time management skillsFollowing hygiene and safety proceduresAbility to work both independently and collaborativelyAttention to detailAble to lift 10kg to 15kg on a regular basisFlexibility working in a shift including SundaysGood communication skillsRemain calm under pressureApply now

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