Chef / Cook

The Position : Full time positionPrepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions.Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction.Support kitchen efficiency with goods receiving stores and cold room controls.Drive exceptional service when interacting with our customers.The Person: Certificate 3 in commercial cookery, or experience in large commercial kitchensDisplayed experience in large commercial kitchens.Licence and transport to access site.Good understanding of HACCP, allergen management and food safetyPassion for quality, fantastic presentation, and detail focusedPlan for success individually and to meet organisational goals Benefits: Above award rates and sign on bonusNo late nights, no split shiftsPersonal and site reward & recognition program – cash prizesLooking to grow and develop your role?Compass focuses on progression and opportunitiesParking on site, uniforms supplied and meals while on duty Candidates will be required to undertake an Australian national police check.This will be paid for by the Company.