Chef/Cook

Flexible position open to an enthusiastic cook/chef looking to progress their career in a small team of like-minded, passionate hospitality professionals. You will be working alongside the head chef to develop and execute a regularly changing menu, with room for creative input if you wish.

Option of Full or Part-Time. Flexible roster, excellent cash tips, uniform and laundry provided, career progression, and plenty of opportunity to learn.

Job Types: Full-time, Part-time

Pay: $62,500.00 – $67,800.00 per year

Expected hours: 20 – 38 per week

Benefits:

Employee mentoring program Professional development assistance Visa sponsorship Physical Setting:

Bar Restaurant Shift:

8 hour shift Work Days:

Monday to Friday Weekend availability Experience:

Kitchen: 1 year (Preferred) Work Authorisation:

Australia (Required) Work Location: In person

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