Chef / Cook

Hotel Metropole is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.
As a Chef / Cook, your daily responsibilities will include:
Assisting our team in maintaining an efficient and proactive kitchen operation across both venues Ensuring all meals are of high quality and are prepared in a timely manner Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu Practicing effective stock rotation and wastage minimisation procedures Assisting with menu changes when required Successful Candidate:
To be successful in the role, you will possess the following:
Previous experience within a fast paced commercial kitchen Availability to work any hospitality hours Ability to work well under a high pressure environment Brilliant communication skills to all team members Certificate III in Commercial Cookery Applicants should have formal qualifications and at least 2 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience. Benefits:
The successful candidate will be provided with the following:
Full time salary between $65,000 - $75,000 + Superannuation depending on experience or Full-time on an hourly rate Supportive Kitchen Team Environment Staff Discounts If you have what it takes and would like to join this fantastic team, APPLY NOW
Summary of role requirements: Flexible hours available 2-3 years of relevant work experience required for this role Work visa can be provided for this role Expected start date for role: 07 July 2024 Expected salary: $65,000 - $75,000 per year