Chef / Cook

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!
Collaborate within a dedicated team in a unique environment as a Chef or Experienced Cook at Lone Pine Barracks (Singleton). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You'll get full training and support while working in a dynamic and fun working environment.
The Position:

Full time position
Prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions.
Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction.
Support kitchen efficiency with goods receiving stores and cold room controls.
Drive exceptional service when interacting with our customers.

The Person:

Certificate 3 in commercial cookery, or experience in large commercial kitchens
Displayed experience in large commercial kitchens.
Licence and transport to access site.
Good understanding of HACCP, allergen management and food safety
Passion for quality, fantastic presentation, and detail focused
Plan for success individually and to meet organisational goals

Benefits:

Above award rates and sign on bonus
No late nights, no split shifts
Personal and site reward & recognition program – cash prizes
Looking to grow and develop your role? Compass focuses on progression and opportunities
Parking on site, uniforms supplied and meals while on duty

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.
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