Chef/Cook

Abruzzo Lab
Join our vibrant team at Abruzzo Lab Restaurant, where you can showcase your skills, grow in your culinary career, and contribute to a dining experience that delights and inspires.

Responsibilities: Menu planning and costings Weekly specials Monitoring and management of food quality Menu preparation, following recipes, ensuring consistency Workplace hygiene and safety procedures Contributing to maintaining stock rotation and ordering Minimum Requirements: Relevant qualification (minimum of Certification III in cookery) Knowledge of food preservation techniques Confident and professional demeanor Hardworking attitude with a positive outlook #J-18808-Ljbffr