Desi-Licious is offering this exciting opportunity. We are looking for an enthusiastic head chef to lead our dynamic kitchen team. The ideal candidate will be responsible for planning and organizing a great team.
For successful candidates, a competitive salary packaged with other attractive benefits will be considered based on experience and skills.
Responsibilities and Qualifications Required: Certificate III/IV Commercial Cooking or equivalent and a minimum of 3 years' experience in a similar role. Demonstrated ability to efficiently and effectively direct the activities of other kitchen staff, including supervision and training and cost-effective rosters. Well-developed problem-solving skills, and ability to resolve issues quickly and effectively as they arise. Demonstrated ability to work independently, and as part of a team, and maintain a timely, positive and enthusiastic approach under pressure. Commitment to interact with clients and staff in a positive, courteous and respectful manner. Excellent organizational skills. Well-developed written, numeric and verbal communication skills with the ability to produce regular reports. Good understanding of and commitment to implementation of hygiene, safe food handling and workplace health and safety systems and procedures. High personal hygiene standards. Demonstrated knowledge of nutrition and cost-effective menu planning to satisfy a variety of dietary requirements and tastes. Previous experience in developing and managing budgets and placing orders. Monitor, analyze and adjust kitchen metrics, including meals, wages, and costs on a regular basis, and report accordingly. Willingness to work flexibly, including some weekend and evening work to meet program and event deadlines. If you believe you have all the attributes listed above, then this may be the job for you. In return, you will be rewarded with a competitive salary package, excellent working conditions, and the chance of progression within the organization.
Please be sure to include a covering letter addressing the key criteria set out above as the first page of your resume.
Please forward your resumes to .
Job Type: Full-time
Pay: $70,000.00 – $75,000.00 per year
Benefits: Employee discount Free drinks Free food Salary packaging Visa sponsorship Physical Setting: Restaurant Shift: Afternoon shift Day shift Evening shift Work Days: Monday to Friday Weekend availability Experience: Kitchen: 3 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person
Application Deadline: 08/10/2024
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