Chef/Cook

Our client is looking for qualified and experienced chefs/cooks to work at their large estate.
The company sets innovative menus bringing out the best of the local produce with their in house dining room.
Required:  AQF Associate Degree, Advanced Diploma or Diploma OR at least three years of relevant experience may substitute for the formal qualifications for chef position.
AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV OR at least three years of relevant experience may substitute for the formal qualifications.
Plan, develop and estimate food costs when ordering food supplies Monitor quality of dishes Prepare and cook food demonstrating a variety of cooking techniques Experience working with pastry's and other desert cooking Keep kitchen and enforce hygiene regulations  Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Monitor and produce quality dishes in all stages of preparation and organisation   You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
If you are a talented, passionate and performance driven individual wanting to enjoy your career within our clients restaurant please apply now.
Salary Range $70,000-$80,000 + super.
Dependent on experience.