Chef/Cook

We are looking for a culinary professional with specialised knowledge of Italian cuisine who is responsible for preparing authentic Italian dishes, managing kitchen staff, and ensuring the quality and consistency of the food served.
A perfect suitable candidate must possess strong culinary skills, creativity, attention to detail, and a passion for Italian cuisine, stay up to date with industry trends, maintain a clean and organised kitchen, and provide exceptional customer service.
At our company, we are seeking an experienced Italian chef to join our team and elevate our Italian cuisine offerings.
Responsibilities: Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methodsSupervise kitchen staff and manage food inventoryEnsure food quality and presentation meet high standardsMonitor food costs and maintain budgetAdhere to food safety and sanitation regulationsCollaborate with restaurant management to develop marketing strategies and promotionsStay current with industry trends and incorporate new techniques and ingredients into menu offeringsRequirements: Minimum of 3 years of experience working as an Italian ChefExpertise in preparing various Italian dishes including pasta, risotto, pizza, and seafoodAbility to manage a kitchen and supervise kitchen staffKnowledge of food safety and sanitation regulationsCreativity and ability to develop new and innovative Italian dishesExcellent time management and organizational skillsPassion for Italian cuisine and commitment to delivering high-quality dishes to customersJob Type: Casual
Pay: $50,774.82 – $63,908.33 per year
Benefits: Employee discountFree foodPhysical Setting: RestaurantShift: Afternoon shiftEvening shiftWork Days: Weekend availabilityWork Location: In person
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