Preparation, cooking and presenting dishes within your specialty
· Assist with stock ordering and monitoring procedures
· Maintain high standards of food hygiene and health & safety at all times
· Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Supporting the Head Chief Chef to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required standards
· Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
· Monitor food consumption to ensure 100% customer satisfaction and minimum waste
· Support the Head Chief Chef in the introduction of new seasonal dishes
· Cascade your knowledge and expert cooking to all kitchen staff
· Suggested innovation and commercially viable ideas to improve food quality
· Monitoring portion and waste control to maintain profit margins
· Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
Salary 70000 plus super per annum
Preparation, cooking and presenting dishes within your specialty
· Assist with stock ordering and monitoring procedures
· Maintain high standards of food hygiene and health & safety at all times
· Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
· Demonstrate excellent food preparation practices, portion control and end to end food production
· Supporting the Head Chief Chef to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required standards
· Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
· Monitor food consumption to ensure 100% customer satisfaction and minimum waste
· Support the Head Chief Chef in the introduction of new seasonal dishes
· Cascade your knowledge and expert cooking to all kitchen staff
· Suggested innovation and commercially viable ideas to improve food quality
· Monitoring portion and waste control to maintain profit margins
· Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives
Salary 70000 plus super per annum
Summary of role requirements: Looking for candidates available to work:Monday: Evening Tuesday: Evening Wednesday: Evening Thursday: Evening Friday: Evening Saturday: Evening Sunday: Evening 1 year of relevant work experience required for this role Work visa can be provided for this role Expected start date for role: 01 August 2024 Expected salary: $74,000 per month
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