Details of the offer

Company DescriptionMinor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.Job DescriptionWe are currently seeking a passionate, skilled, and experienced Chef/Cook to join our dedicated kitchen team on a full-time basis. This position will be responsible for assisting in the daily kitchen operations as well as with the variety of conferences and events held at our property.You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.Depending on your availability, you may be rostered for shifts on any day of the week in servicing our Breakfast, Lunch, or Dinner operations, or conferences and events.Key Responsibilities:Preparation and cooking of high-quality dishes according to the restaurant's established menu.Preparing ingredients, such as chopping, cutting, marinating, mixing, and cooking to create a range of Indian dishes, including curries and tandoori items.Planning and modifying the menu as needed to enhance customer satisfaction.Ensuring the service line is fully stocked, organized, and immaculately presented at all times.Managing the overall kitchen operations effectively to ensure smooth service.Strict adherence to food safety, hygiene, and occupational health and safety (OH&S) standards.Monitoring and ordering supplies to maintain stock levels efficiently.Assisting in the selection, training, and supervision of kitchen staff, as required.Annual Salary: $70,000 - $80,000 (excluding superannuation)Expected hours: 38 per weekLocation: 99 Robinson Street, Broome WA 6725QualificationsTo be successful in this role you will need:Minimum 2 years previous cooking experienceProfessional trade qualificationFood Safety CertificateStrong communication and organisational skillsA positive and energetic attitudeAbility to work under pressure within a dynamic team environmentAbility to coach and motivate less experienced members of the kitchen teamAn infectious passion for cooking and delivering a memorable dining experienceAvailability to work a variety of shifts on a rotating roster (including weekends and public holidays)Additional InformationJoin our positive and vibrant team and be rewarded with these team benefits:50% discounts on accommodation across all Minor Hotel brands in Australia and New ZealandAccess to Minor Hotels ANZ paid parental leave benefits20% team member's friend and family discount on accommodation across all Minor Hotel brands in Australia and New ZealandAdditional paid leave including Birthday and Study leaveEducational Financial support may be available to those who undertake development relevant to the company's business requirementsNIB Insurance discountsDiscount savings and cash back from over 400 popular retailers in Australia and New ZealandEntertainment and experience discounts (Opera Australia; Australia Zoo; BRG Brands- Experience oz, Adrenaline and RedBalloon)Discount on Furniture50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globeWellbeing programs with Uprise (EAP)Wellness Programs at Elysia Wellness retreat Accommodation, all F&B, all Wellness Activities, Spa Treatments (depends on length of program to how many) and Wellness one on one consultsOur people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best workplace culture.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
#J-18808-Ljbffr


Source: Whatjobs_Ppc

Job Function:

Requirements

Senior Experience Designer

Full time Senior User Experience Designer – Bankwest 12 Month Max Term/ Secondment. • We're looking for a talented senior UX designer to join our team • Prov...


From Bankwest Group Services - Western Australia

Published 12 days ago

Assistant Professor - Narrative Filmmaker

Assistant Professor, Narrative FilmmakerDepartment of Theatre, Film, and Media ArtsCollege of Arts and SciencesPosition OverviewThe Department of Theatre, Fi...


From The Ohio State University Employees, Location, Alumni - Western Australia

Published 12 days ago

Assistant Professor - Narrative Filmmaker

Assistant Professor, Narrative FilmmakerDepartment of Theatre, Film, and Media ArtsCollege of Arts and SciencesPosition OverviewThe Department of Theatre, Fi...


From The Ohio State University Employees, Location, Alumni - Western Australia

Published 12 days ago

Executive Chef

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your...


From Accor Hotels - Western Australia

Published 12 days ago

Built at: 2024-11-04T20:10:12.790Z