Chef/Cook

If you're looking for a sea change, we've got the sea at our doorstep! We are keen to connect with someone who can bring the city flavour to the regional table. While we may be located in East Gippsland, our clientele are typically Melbournians. Our busy in-motel restaurant is looking for the right person to jump onboard and help to steer us in a new direction.
This is typically a split shift position with breakfast and dinner service Mon-Fri. We are looking for someone who has a passion for good food, has the technical skills and experience to bring their own flair to our dishes, is calm, adaptable and able to multi-task and has attention to detail and presentation.
Job Type: Casual
Pay: $32.25 – $36.80 per hour
Expected hours: 15 – 38 per week
Benefits:
Employee discountEmployee mentoring programFree drinksFree foodProfessional development assistancePhysical Setting:
RestaurantShift:
Shift workWork Days:
Monday to FridayWeekend availabilityAbility to commute/relocate:
Bairnsdale, VIC 3875: Reliably commute or planning to relocate before starting work (Preferred)Experience:
Kitchen: 1 year (Preferred)Licence/Certification:
Commercial Cookery Cert III or similar (Preferred)Work Authorisation:
Australia (Required)Work Location: In person
Application Deadline: 24/10/2024Expected Start Date: 30/10/2024
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