Chef - Cook Grade 3

Position Title:

Chef – Cook Grade 3Location:

Fyshwick, Canberra ACTSalary:

$74,000 per annumEmployment Type:

Full Time (40 hours per week)Experience Required:

At least 3 years' experience as chef in a commercial kitchenQualification Required:

Diploma of Hospitality (Commercial Cookery) Job Description Coco & Rye Artisan Bakery & Café is seeking an experienced chef to join our team.
The chef will be responsible for: Preparing and cooking different types of Australian café dishes for both breakfast and lunch Maintaining kitchen hygiene and safety standards: Ensuring that all food handling and preparation areas comply with health and safety regulations.
Inventory and stock management: Ordering and managing inventory to ensure the kitchen is well-stocked and minimizing waste.
Ensuring that all café meals are always made at the highest standards as set by Coco & Rye Catering for special dietary requirements: Adjusting food items to accommodate guests with allergies or specific diet concerns.

Skills and Experience

At least 3 years of full-time experience as a chef in a commercial kitchen Diploma of Hospitality (Commercial Cookery) Works well in a team but mostly independently in a kitchen Excellent organizational and time management skills.
Ability to work under pressure in a fast-paced environment, especially during peak times (breakfast and lunch rush).
Attention to detail and commitment to quality.

How to Apply

Please submit your application, including a resume, qualification, and relevant experience evidence by sending it to

Job Type: Full-time Pay: $74,000.00 per year Work Location: In person #J-18808-Ljbffr