Chef/Cook Country Pub

The Duke of Edinburgh Hotel is the Mackay region's oldest standing pub, originally opening in 1882. Owned and operated since 2019 by Lee and Coleen Skerman, we are looking for a passionate individual to join the current team and take the food to the next level. This is a small team, and the successful candidate must be willing and able to manage all aspects of a country kitchen producing some 500-750 meals per week. Simple food served fast is what we wish to achieve, with the menu based around the char grill. The successful applicant will work in conjunction with the Head Cook.The attributes we are looking for in a successful candidate are:a genuine love and passion for hospitalitya love of the country lifestyle - this would suit a person living in Walkerston or the Pioneer Valleyan easy to get along with attitude, and a desire to pleasewe value experience and achievement over qualifications.Please email your resume or any questions to Lee Skerman at or alternatively phone . The role is available for an immediate start or as soon as possible.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a chef?#J-18808-Ljbffr