Chef at OKAMI, you'll be the heart of our kitchen, infusing every dish with your passion for authentic Japanese cuisine. Your role goes beyond cooking – it's about creating an experience that leaves our guests satisfied and delighted. If you're ready to bring warmth and flavor to every plate, we want to hear from you!
Why Okami? Culinary Excellence: Join a team that's passionate about delivering exquisite flavors and innovative culinary creations. Your role as Chef will allow you to collaborate closely with our skilled kitchen staff to provide a symphony of flavors that leave a lasting impression.
Inclusive Culture: We celebrate diversity and inclusivity, both among our team members and in the experiences we offer our guests. Join a workplace where every perspective is valued, and every voice is heard.
Growth Opportunities: OKAMI is committed to your professional development. With access to ongoing training, workshops, and networking, you'll have the tools you need to grow not only as a Head Chef but also as a leader in the hospitality industry.
Qualifications and Skills: Food Safety Supervisor Certificate. Proven experience in a high-volume establishment. Strong communication and interpersonal skills. Knowledge of current food trends and industry best practices. Excellent organizational and time-management abilities. Please note: This position requires candidates to have full work rights in Australia.
If you are interested in this position and meet the above requirements, please send your resume to . We look forward to having you join us and contribute to the success and growth of our restaurants!
Job Type: Part-time
Pay: From $23.00 per hour
Benefits: Free drinks Free food Salary packaging Schedule: Evening shift Supplementary Pay: Performance bonus Work Location: In person
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