Full-time Chef – The Workshop Kitchen, Tamworth A wonderful opportunity exists for a full-time professional Chef of commis to chef de partie level at The Workshop Kitchen in the beautiful New England region of NSW.
The Workshop Kitchen is an iconic restaurant at the 5-star Powerhouse Hotel Tamworth by Rydges and is renowned for its wood-fired grill, standout local Jack's Creek Beef steaks, and Three Glass rated wine list in Australia's 2023 Wine List of the Year awards. Serving contemporary Australian cuisine with a focus on using fresh, local produce, The Workshop Kitchen is open for breakfast, lunch, and dinner daily.
Join a great team with supportive leadership at Tamworth's premium dining establishment and extend your current passion and knowledge of the food and hospitality industry. You'll enjoy using great produce from the region and cooking with wood ovens and grills.
This role includes a 5-day week flexible roster including weekends, and previous experience is a must. Immediate start is available for the successful candidate.
This position provides the perfect opportunity for a 'tree change' to the beautiful North West region while working in a professional and stimulating environment. There's never been a better time to make the move!
What we are looking for: Experience in a similar position Excellent cooking skills and a positive dedicated foodie Motivated, enthusiastic, and creative Reliable with a strong work ethic Excellent organisation skills and attention to detail Ability to multi-task in a fast-paced environment Ability to work as part of a team and communicate well Food safety and WH&S compliance Duties: Menu planning in consultation with head chef Ordering of food supplies Monitor quality of dishes at all stages of preparation and presentation Discuss food preparation issues with other chefs and kitchen staff Demonstrate cooking techniques and advise on cooking procedures to junior staff Preparing and cooking food across all sections within the kitchen Executing and enforcing company hygiene regulations to junior staff Freezing and preserving food and rotating stock Organising and maintaining dry store including ordering Apply Now
Time to begin your new culinary journey! Please email a 2-page CV and cover letter to General Manager or call 6766 7000 .
Your application will include the following questions: Do you have experience with menu planning and costing? Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? Which of the following culinary arts qualifications have you obtained? How many years' experience do you have as a chef de partie? #J-18808-Ljbffr
