Chef - Cater Care

The Role: An excellent opportunity has arisen for an experienced Chef Manager to join one of the fastest growing catering companies in Australia.We offer family friendly hours, training/support and the opportunity to work for a growing national organisation.At our prestigious Private School in Hyde Park, you will oversee the daily food operation for over 60 boarding students and cafe service for our day students & staff – All within our modern dining room and kitchen facilities.This challenging and rewarding position offers a diverse range of responsibilities and opportunities to showcase your culinary skills.Roster:  Option to work five or Six days a week during term time.Monday to Friday (7:00am to 3:30pm) or (10:30am to 7:00pm) – Roster is a mixture of these times through the week Sunday 10.00am to 6.30pm (Hours placed into time in lieu to provide income for the term breaks when you are not working) What This Role Involves: Managing & leading a small team whilst reporting to the Operations Manager Making sure the students have a great culinary experience Menu planning, cooking a wide range of meals: fresh baked morning/afternoon tea; hot lunches, soup, evening meal and desserts Consideration of special dietary requirements including; allergies/intolerances, supplements Overall management of food service operations Financial management including working within weekly budgets, administration, food and labour cost analysis and management, stock management Forming and maintaining key relationships with residents, culinary team, client and management Strict adherence to Food Safety practices, HACCP and WH&S principles