We have a great opportunity for a qualified chef to join The Finch.
Why work for us?
Well established restaurant with a passion for wholefoods and excellent service We value working with local suppliers so our customers can eat fresh, creative and delicious dishes Awesome team mates that love having fun on shift We're not going anywhere, our reputation is second to none in the area and our guests love us which we are super proud of You'll be working with high quality ingredients and creating beautiful, tasty dishes (if you take pride in your cooking you'll love it here) We love new ideas in the kitchen (if you're creative prepare to have some fun) Our team don't go unrecognised, you work hard for us and we'll work hard for you We operate dynamic cafes with a strong focus on high quality locally produced food and specialty coffee.
We take a wholesome approach to food producing nourishing and contemporary breakfast, lunch, dinner and catering products.
Our mission is to serve our community by delivering instagrammable & delicious meals and drinks in a warm and inviting setting.
We love giving back via local schools, sports and community groups.
We take a wholesome approach to food producing almost everything from scratch from sauces to pickles and baked goods.
Our smart casual modern Australian menu is matched by high quality service to create a quality dining experience.
We love what we do and enjoy working with like-minded people.
Experience and Qualities:
Proven experience in a similar role Ability to work flexible, sometimes long hours Absolute accountability and ownership A strong focus on food and service standards, implementing policies and procedures A positive attitude with strong communication skills Fastidious attention to detail, whilst maintaining a practical and efficient approach to tasks Day-to-Day Responsibilities:
Working as a team to prepare for al la carte service Maintaining a clean, organised and safe work place, including fridges and dry stores Working across sections Trouble shooting problems that arise using initiative and experience and excellent communication Working alongside the Head Chef to develop new menu ideas and specials that enhance the customer dining experience.
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