Three Blue Ducks in Bellingen are looking for casual chefs to join our growing team!
Job DescriptionLocated on a 16 acre property with onsite boutique accommodation with views of the hinterland, this unique site offers that classic Ducks' feel; real food, good company, stunning location.
We are looking for switched on, driven, hardworking Chefs to bring the food to life in our venue. We want people who are excited about the Ducks and can bring their skills and experience to our group whilst learning from some of the best.
Casual hours ranging from 10-20 hours mornings, afternoons and nights. We are closed Tuesdays & Wednesdays and operate Monday Nights, Thursday - Friday Lunch and Dinner and Saturday & Sunday Breakfast, Lunch & Dinner.
Qualifications & ExperienceStrong experience as a ChefA true interest for ethical food, hospitality and people.Excellent knowledge of food & produceGood communication & organisational skillsEnforce and adhere to food safety, health and hygiene standardsExperience in working as part of a team in high pressure environmentsPerks & BenefitsAn exciting opportunity for career progressionA respected, established and organised restaurant groupFlexibility and variety with hours (ie: working around your other commitments)Supportive team culture for a solid work-life balanceOpportunity to learn from some of the best in the businessOur venues are Busy! Time flies when you're having funOpportunity to work at our other beautiful venues in Melbourne, Byron Bay, Rosebery & NimboIf this sounds like you - apply now or send your resume to ******
Three Blue Ducks is an equal opportunity employer and is committed to principles of diversity and inclusion. Applications from people of Aboriginal and Torres Strait Islander descent are encouraged.
*Please note salary and award levels of roles may be subject to change, depending on candidate experience, shifting staff requirements etc, however any changes and their cause will be discussed with you prior to accepting any role with the Three Blue Ducks.
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