Chef At Kneading Ruby

Award-winning Kneading Ruby restaurant seeks an experienced chef to lead kitchen operations and create innovative menu items. Key responsibilities include: preparing customer orders, ensuring food safety, developing seasonal menus, managing inventory, and maintaining a clean and organized kitchen. The ideal candidate will have 3+ years of experience in a similar restaurant, relevant qualifications, and a passion for creative cuisine. $70,000-$75,000 salary. Australian citizens and permanent residents are encouraged to apply. Prepare customer orders according to their requirementsAbide by food safety protocolsSelect choice ingredients for optimal flavorDevelop seasonal menus and specialsManage kitchen inventory and orderingWork efficiently during busy periodsTake direction and adapt to changing circumstancesRequirements: 3+ years of experience as a chef in a similar restaurantRelevant qualifications (or 3+ years of experience in lieu of qualification)Australian citizenship or permanent residencyPreferred Qualifications: Experience in menu planning and developmentKnowledge of food safety and health regulationsAbility to work well under pressure and in a fast-paced environment