Chef At Comfort Inn Bay Of Isles

A 30-word summary of the job description:
Oversee the kitchen by managing team members, deciding dishes to serve, and adjusting orders to meet guests' requests in a fast-paced environment with a focus on quality food.
Job Details
Comfort Inn Bay of Isles seeks a skilled individual to effectively manage the kitchen, ensuring high-quality food and exceptional customer service in a clean and organized environment.
Key Responsibilities: Plan and direct food preparation, cooking, and presentation in a busy setting. Set up the kitchen with cooking utensils and equipment. Work with Cooks and other kitchen staff for efficient provisioning and purchasing of supplies. Supervise and coordinate activities of cooks and other food preparation workers. Monitor and ensure food quality, quantity, taste, and presentation. Perform food preparation tasks and check quality/presentation of orders. Plan work on orders to ensure items served together are finished at the same time. Ensure kitchen is kept to a high standard by providing a clean, hygienic environment. Assist the Director in recruitment activities. Stock and maintain adequate levels of food product at line stations. Advise on cooking methods and practices. Assist and support the Director in routine and specific tasks. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen. Comply with all health and safety regulations. Requirements: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). 3 years of work experience. Ability to handle busy service and ensure quality of food is maintained. Hardworking, positive attitude. Ability to work within a team and independently. Availability for weekdays, weekends, and nights. Salary:
$70,000 - $75,000