Chef At Black Elk Espresso

Australian based company Black Elk is seeking a highly skilled chef to manage the kitchen and food preparation team. The ideal candidate will have 3+ years of experience in a similar restaurant and a passion for creating unique and high-quality dishes. Responsibilities include menu planning, food ordering, and staff management. The successful candidate will be able to work effectively under pressure and maintain a clean and organized kitchen. Relevant qualifications or 3 years of experience are required. Australian citizens and permanent residents are encouraged to apply. Salary: $70,000 - $75,000.

Key Responsibilities:

• Prepare customer orders to their requirements
• Ensure food safety protocols are followed
• Employ caution in hazardous situations
• Select high-quality ingredients
• Develop menus based on seasonal changes
• Determine food quantities and order supplies
• Stay up-to-date with industry trends
• Work efficiently during busy periods
• Take on additional duties when necessary





Key Requirements:

• Relevant qualifications (or 3 years of experience)
• 3+ years of experience as a chef in a similar restaurant
• Ability to create new dishes and menus
• Experience in staff management and training
• Knowledge of health and safety protocols
• Ability to stay up-to-date with industry trends