Chef At 5 Little Pigs

The role is to manage the kitchen and food preparation team, deciding on dishes, adjusting orders, and working under pressure. Responsibilities include preparing orders, maintaining food safety, selecting ingredients, developing seasonal menus, and ensuring efficient service. The ideal candidate has 3 years of experience, relevant qualifications, and the ability to work in a fast-paced environment, with a salary of $70,000-$75,000.