Chef A Graze N Dine

Award-winning Australian restaurant Graze n' Dine seeks an experienced chef to oversee kitchen operations and menu planning.
About Graze n' Dine Located at Ashfield Bowling Club, Graze n' Dine offers a contemporary range of reasonably priced menu options for members and guest meals, catering to special occasions and events.
Job Summary Lead a team of chefs in a fully functioning kitchen, managing food preparation, menu planning, and customer satisfaction.
Key Responsibilities Prepare customer orders according to requirements and maintain high food safety standards.Select high-quality ingredients and develop menus based on seasonal changes and customer demand.Determine kitchen inventory and order supplies as needed.Stay up-to-date on culinary trends and industry developments to ensure exceptional guest experiences.Work efficiently during peak periods and take on additional duties as needed.Requirements 3+ years of experience as a chef in a similar restaurant.Ability to manage a team and maintain high-quality dishes.Knowledge of health and safety protocols and industry trends.Salary $70,000.00 – $75,000.00 per year
Job Type Full-time