Chef (2nd year apprentice to CDP will be considered)Newcastle, Newcastle, Maitland & Hunter NSW
Chefs/Cooks (Hospitality & Tourism)
Full time, paid every hour, overtime benefits
Do you love to cook & create? Have passion, dedication & flair in abundance?Rydges features 175 beautifully designed suites, 9 function rooms and a busy bar and restaurant. Located in the Honeysuckle precinct on Newcastle Harbour, the hotel is a magnet for those seeking a diverse, seasonal and locally sourced menu.
You will epitomise the very essence of the kitchen. You are passionate about food, have strong communication and organisational abilities, and are dedicated to providing a high level of product that the team can be proud of, ensuring our guests enjoy a pleasurable and memorable culinary experience that will leave them wanting to come back, time and time again.
About the role: Ensuring the highest level of quality in the preparation and presentation to ensure a consistent food product which meets our customer's expectations.Collaborate with senior kitchen management in menu planning, implementation & execution.Maintaining the kitchen to hygienic standards and practices according to local health authorities & HACCP compliance.Junior staff training & development including apprentices.Ensure the department is operated within the appropriate legislation and Food Safety records are maintained up to date.Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene for yourself and your team.About You: Experience in a la carte dining or a large volume of banquets.A current and up-to-date food safety handling qualification.Highly professional manner, grooming & hygiene.Flexible and adaptable to the fast-paced & dynamic hotel industry.Flexibility and can work 7 day rotating roster including days, weekends, evenings and Public Holidays.A team player with a positive & enthusiastic attitude.Previous experience in a similar role for 12 months or more preferred.You will have a vocational certificate in culinary skills or related field.Work for EVT, Australia and NZ's largest and most diverse experiences company comprising brands such as Event Cinemas, Thredbo Resort, Rydges, Atura Hotels and QT Hotels.
Career potential within 80+ hotels across Australia and NZ.
Enjoy 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.
$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
For more information please go to www.rydges.com/newcastle Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a chef?Have you completed a chef apprenticeship?Which of the following culinary arts qualifications have you obtained? #J-18808-Ljbffr