Seeking experienced CDP or Jnr Sous for a prestigious venue near Circular Quay Join a large, fast-paced team led by a skilled Executive Chef Competitive salary, weekly tips, work-life balance, straight shifts, free uniforms The Venue Enter a prestigious, upscale venue located in a prime spot near Sydney's iconic Circular Quay, renowned and respected in the industry for its high-quality food.
The Team You'll be joining a large team, so being comfortable working with others and communicating effectively in a fast-paced, high-quality venue is essential.
The Executive Chef is a strong, smart, and balanced leader.
With several years of experience and a deep understanding of the venue, she remains driven to continuously improve.
She is recognized for her modern management style, maintaining a well-organized kitchen while fostering a positive and energetic atmosphere.
The Role We are seeking enthusiastic Chef de Partie / Junior Sous candidates who are eager for career growth and passionate about food, new trends, and ingredients.
Your daily tasks and responsibilities will include (but are not limited to) Working on a section Monitoring prep and stock levels Being coachable and having a great attitude The Right Candidate Will have experience with a busy quality venue with quick turnover and be highly organised Is passionate about food and the industry You will be mentored by a renowned and high-profile Chef, who will guide you in everything from cooking techniques and people management to handling numbers and running the business side of operations.
The Hours and The Salary Full Time Chef de Partie is paid up to $70K+S Kitchen tips average from $100-150 per week Weekly hours are between 40-44hrs All uniforms provided All straight shifts either 7:30 am-3.30 pm or 3 pm- 11:30 pm.
It's a company that offers great work-life balance Please apply for more details.
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