Cdp - Mod Dining

Demi Chef - MOD Dining at Art Gallery NSW An exciting opportunity exists for a passionate Demi Chef to join MOD Dining by Clayton Wells culinary team at the Art Gallery of NSW, the Sydney Modern Project.
Reporting to the Executive Sous Chef and Executive Chef, you will work with a successful, professional and highly regarded hospitality group.
Benefits Mainly day shifts on weekdays and weekends Based at the Art Gallery NSW Opportunities for career growth and development within a highly regarded hospitality group Excellent working conditions and a generous remuneration package Close to public transport Permanent role with annual salary $72,500 plus super The Role Work on a 5 days working week between Monday and Sunday Preparing exceptionally presented dishes, consistent in flavour and appearance according to recipes Ensure food is served at agreed quality and speed of service Supervise and train other kitchen staff  Assist with functions Working with a large company with multiple restaurants Follow all food safety procedures and legislation About You Minimum 1-2 year experience in a similar role, from busy restaurant and/or cafe Certified in Commercial Cookery Punctual, self-driven and autonomous, whilst being open to direction and learning Excellent attention to detail with a strong work ethic Impeccable communication skills In possession of a valid Australian working visa About The Fresh Collective The Fresh Collective has a reputation for crafting exceptional experiences with premium food and beverages in iconic venues throughout Australia such as The Art Gallery of NSW, Sydney Theatre Company, Government House, Museums Victoria, Southbank Theatre, The National Portrait Gallery Canberra, Waters Edge Brisbane and The Queensland Museum.
As a Gold Licensed caterer, Fresh delivers a range of experiences to suit any brief from intimate dinners, corporate conferences, cocktail events and grand banquet feasts.
To apply online, please click on the appropriate link below.