Catering Manager

Monday to FridayStable and supportive teamAbility to take school holidays offRedefining the notion of 'institutional' dining, Chartwells brings the vibrant experience of High Street food to the world of education. Our commitment goes beyond food; we provide tailored solutions with a primary emphasis on enhancing the value of hospitality services within educational settings. The Person Minimum 5 years' experience in a Hospitality management positionExperience in working across multiple sitesExperience in retail and function catering with knowledge for quotingAbility to work under pressure while maintaining a positive outlook and professional mannerAttention to detailExperience in workplace health and safety issuesStrong communication with clients and stakeholdersHolds a current WWCC or ability to obtainHas a current RSA with the knowledge of managing a liquor licenceKey Duties Responsible for the catering operations of the retail sites and functionsHours are mainly on weekday, occasionally night and weekend shiftsPlan and organise eventsManage labour and food costsLead and manage staff membersMaintain client and customer satisfactionPerform administrative dutiesThe Benefits Easy access to 100+ retail discountsOpportunity to learn new skills and move to different internal rolesAccess to a wide variety of training & developmentWork life balance, most school holidays offWork largely within school hours and spend time where it counts - with familyClear career paths and support to achieve your goalsApply Today! For any further queries, please send an email to ******

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