Catering Chef/Cook

Loaves and Fishes Tasmania delivers food and hope to locals doing it tough. Our vision is for all Tasmanians to have access to affordable, safe, nutritious & tasty food. We rescue surplus food from landfill, repackage and enhance what we are given, including making ready-to-eat meals and school meals, then deliver free statewide through more than 250 partner agencies. Loaves and Fishes also provides employment opportunities for disadvantaged Tasmanians, is part of a coalition working to address the causes of food insecurity, and does for-profit work through various social enterprise contracts to fund our emergency relief efforts.
Qualifications & experience Qualification in Commercial Cookery preferred but not required. Must have demonstrated experience in commercial food preparation and catering. Must be reliable, punctual, organised and trustworthy, and display a high level of personal hygiene. Attention to detail, willingness to take initiative and make decisions, able to troubleshoot and problem solve. Ability to work independently as directed and achieve results in a timely manner. Registered to Work With Vulnerable People - WWVP (Tasmanian) Tasks & responsibilities Prepare, cook and present catering. Unload, organise and store stock. Maintain a clean work area, including kitchen and equipment. Adhere to all Loaves & Fishes Tasmania policies and organisational standards and demonstrate commitment to safety, ensuring all safety practices are adhered to at all times. Undertake other duties within skills and experience as directed by their Manager. #J-18808-Ljbffr