Catering & Canteen Assistant

Key Duties & Responsibilities: Washing dishes and ensuring the kitchen area is kept clean and organized Assisting with basic kitchen cleaning duties Helping to serve customers when required Training will be provided on the point of sale system Skills & Experience Required: Ability to work in a fast-paced environment Strong attention to detail and commitment to cleanliness Excellent customer service skills Willingness to learn and adapt to various tasks Systems/Software Experience (If applicable): Basic computer literacy Familiarity with point of sale systems (training provided) Qualifications / Background Checks: No specific qualifications required Background check may be conducted Key Working Relationships: Kitchen staff Front-of-house staff Customers Any Additional Info e.g. Shift Patterns or Working Hours: Monday to Friday, 9 am to 3 pm No night shifts, weekends, or public holidays