Selection CriteriaSC1 Demonstrated capacity to perform food preparation and follow safety and relevant guidelines in the context of a commercial kitchenSC2 Demonstrated capacity to work and collaborate with others in an effective and efficient team environment.SC3 Possess the technical knowledge and expertise relevant to the positionSC4 Demonstrated capacity to provide advice and support to management and other school staff in respect to the catering areaSC5 A commitment to professional learning and growth for both self and others.RoleThe successful applicant will be responsible in assisting the catering manager to provide meals for students as part of the schools curriculum delivery model. The successful applicant may, at times, be required to work in support of teaching staff as part of the broader programs of the school with students. The Catering Assistant will report directly to the catering manager, in their absence they will report to the Campus Principal or nominee. These work hours may at times occur during the evening, for more information please contact Michelle Payne.ResponsibilitiesTo support the adherence to all Health Department, Local Council, DET and OH&S regulations at all times. This will include but is not limited to:Maintaining all food preparation, cooking, storage and serving areas and all equipment and utensils in a condition that meets all health and hygiene regulations.Ensuring that all areas of the Catering area are hygienically clean at all times.Supporting the maintenance of all required data logging including but not limited to cleaning schedules, temperature controls, stock control.Meet all requirements and practices of the Occupational Health and Safety Act and to ensure that safe workpractices are adhered to in the performance of all duties.Assist the catering manager in effectively providing meals in support of the schools curriculum, vision and mission.Through collaboration with Catering Manager and/or Campus Principal Ensure menus and provision of meals are nutritious, meet sustainability criteria and provide for client dietary needs including cultural, medical and dietary needs Complete general stock based tasks e.g. receiving, unpacking and storing kitchen deliveries.Provide suppor