Who we are Ghanem Group is a pioneering, multi-award-winning, family-owned hospitality group with a 45-year history in Queensland and Victoria. Ghanem Group has grown fastidiously to where it is today and has its sights set firmly on the role it will continue to play in the future of Australia's exciting and evolving hospitality landscape. Ghanem Group is recognised for exceptional service, hospitality, and an ability to create unforgettable dining and event experiences in cutting-edge designed venues.
The Venue Nestled in the heart of Boonah, a charming rural town with over a century of history, our newly restored heritage pub is a rare gem in the Scenic Rim. Renowned for its breathtaking landscapes, Boonah offers a serene escape into Queensland's countryside, where life moves at a gentler pace.
Our beautifully preserved Queenslander Hotel provides an elevated experience in Food, Bar, Gaming, and boutique accommodation.
From hearty counter meals in the iconic public bar to a new onsite Brewery and elevated restaurant serving pub classics. We are celebrating the Scenic Rim surrounds through a paddock-to-plate philosophy and commitment to sustainability.
About the Roles As we gear up for our launch, we are seeking Casual Grill, Pans, and Larder Cooks and Kitchen Hands, to help deliver delicious dishes to our guests!
Our Cooks are responsible for managing a specific section of the kitchen—whether it's grill, pastry, larder, hot mains, or pass—ensuring smooth and efficient operations within their assigned area. Reporting directly to the Senior Chef de Partie, the Sous Chef will also receive tasks from the Head Chef.
We are seeking Casual Kitchen Hands to join our Opening Team. As a key support to the kitchen team, you'll assist chefs and cooks in food preparation and ensure the kitchen remains clean and hygienic. Reporting directly to the Head Chef, you'll also be tasked by chefs and cooks as needed. This is a fantastic opportunity to work in a dynamic environment with a passionate team, contributing to a memorable dining experience from day one!
Key Responsibilities Set up workstation/section with all needed ingredients and cooking equipmentManage the preparation of ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in accordance with the menu, ensuring creative and clean presentation for serviceControl food costs by astute portion control, wastage control, and regular kitchen stocktakingCheck the quality of ingredients and monitor stock levels to notify the Sous Chef when there are shortages that need orderingCheck and monitor the required cooking equipment/utensils to ensure ongoing maintenance and cleaning is maintained for reliable useEnsure all food and other items are stored properlyEnsure compliance with all health and safety regulations within the kitchen area, ensuring areas within your remit are kept sanitized and appropriately organisedAdhere to kitchen policies and procedures ensuring all staff are trained and compliant, and providing input for improvement/enhancements as necessary Support the Head Chef/Sous Chef with the recruitment of appropriately skilled staff and support their ongoing development and trainingManage more junior staff including Commis and Apprentices for their areaAny additional duties within your capability as directed by the Head ChefWhat We're Looking For At least 1 year of proven work experience as a Chef or Cooks of a similar size and quality venueUnderstanding of various cooking methods, ingredients, equipment, and proceduresExperience in using cutting tools, cookware, and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.) with a specialization in one or more areas of the kitchenAbility to work in a team and follow directionFamiliarity with sanitation and safety regulationsWhat's on Offer? Competitive award rates for casual staff and opportunity for a full-time position Flexible working hours to suit your lifestyleFantastic discounts across all our venues, for you and up to 4 guestsJoin one of Brisbane's most influential and highly regarded hospitality groups.Ability to contribute to the brand new venue as a crucial part of the opening team.Career development opportunities, ability to gain experiences in other company venues.To learn more about this role, submit your application.
Please note that only candidates who have full working rights in Australia will be considered for this opportunity. Boonah, QLD, 4310