Casual Chef

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You'll impact our guests' stay by delivering a consistent quality product across all our food & beverage departments, ensuring a high level of cleanliness and safety in the kitchen, maintaining our brand standards and exceeding our guests' expectations.
Working closely with the Executive Chef, Sous Chef, Kitchen Brigade and Service Staff to ensure successful delivery of catering for breakfast, Al a carte Restaurant and Functions.
The applicant needs to be team focused playing a hands-on role with all food preparation and execution of food service.

Key Accountabilities include: Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Enforcing strict health and hygiene standards in all food storage and preparation areas;Monitor to ensure food quality, presentation and safety standards are adhered to;Ability to work in a team and supervise your own section;Ensure that all food preparation tasks assigned are carried out in a timely fashion;Ability to troubleshoot any issues that arise within the designated section;Have a flexible approach to adapting to guest requests;Your application will include the following questions:
How many years' experience do you have as a chef?Which of the following statements best describes your right to work in Australia?Which of the following chef stations do you have experience working in?Hospitality & Tourism 1,001-5,000 employees
A high level of autonomy in elegant surroundings?
The Sebel is The upscale apartment brand in Australia and New Zealand, offering the warm experience of an unforgettable stay.
Like at home.
The Sebel is a part of Accor Global: Hosting 40+ hotel brands with 5,300 hotels across 110 countries.
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