About Capella Hotels and Resorts.
Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building, into a luxury hotel that will welcome guests and patrons alike into the impressive building for the first time in history.
Delivering a guest experience unlike any other paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney becomes the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.
Position Summary We are looking for a passionate Commis Chef to join our culinary team at Brasserie 1930 to assist in the preparation & execution of a diverse range of dishes according to the standards set by the Restaurant Chef de Cuisine.
The Role Assists the Chef de Partie in running of the assigned work station.
To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times.
To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.
Be flexible and adapt to required rotation within the Culinary Division To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section.
Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals.
Talent Profile Tertiary education or culinary qualifications Experiences in a similar role Good command of written and spoken English Food Safety Hygiene experience Full working rights in Australia What you will receive with Capella Sydney Be a part of a family culture with like-minded team members who share success Complimentary hotel shift meals Full uniform provided and laundered Ability to grow and develop within and opportunities with the group *Kindly be informed that only shortlisted candidates will be contacted.
Employer questions Your application will include the following questions: Which of the following statements best describes your right to work in Australia?
Which of the following culinary arts qualifications have you obtained?
What's your expected annual base salary?
How much notice are you required to give your current employer?
What's your expected hourly rate?
What's your preferred work type?
Do you have any leave planned in the next 6 months?