Canteen Manager

Selection CriteriaSC1. Experience as a Canteen Manager/Supervisor, or similar position in the food industry.SC2. Demonstrated ability to lead, plan, organise and control the day-to-day operations of a canteen (or similar) including financial management.SC3. High level of written and verbal communication skills.SC4. Competent computer skills, along with the ability to use social media and other outlets as a form of communication with the school community.RoleThe Canteen Manager's main objective will be to coordinate the effective and safe operation of the school canteen, ensuring that healthy food and drink options are provided to students and staff, and that the canteen remains viable. The Canteen Manager will be responsible for directing and supervising volunteers.ResponsibilitiesThe Canteen is open 5 days per week during school terms, with time for preparation and administration included in the weekly hours. The required hours are 6 hours per day. We are Looking for:Organised, efficient, honest, cheerful and uses initiativeKnowledge of food preparation and related health standardsAble to control the day-to-day operations of the canteen including financeAbility to direct volunteers effectively and respectfullyExperience dealing with suppliers, ordering and exercising stock controlExperience in online ordering, email and computer systemsWho May ApplyIndividuals with the aptitude, experience and/or qualifications to fulfill the specific requirements of the AND OHS CommitmentApplicants seeking part-time employment are encoura