Butchers, Sushi And Sashimi Chefs - Seafood Processing Attendants

Work with a small close team of seafood processors A business that strives for quality in both our products and service  Culture of great service friendliness and learning Exciting role in the seafood industry! Sick of working Hospo Hours and never having a social life - Want a change of pace from commercial butchery? Join our dynamic team, gain hands-on experience, and build your career in seafood processing and preparation.   About The Role You will actively share your skills and experience with other team members You will look, listen, and learn, both from your team and from individual effort You will acquire extended knowledge and skills in seafood processing and food handling skills You will have an understanding of HACCP procedures and practices   About The Firm We are a dynamic seafood processor in the Darwin seafood market, striving for excellence in service, and the quality of our product, and learning to think outside the box.      About You  We are looking for someone who: Has a positive attitude and loves to have fun! Is Reliable and Punctual Is able to work hard when the time calls for it Is self-motivated and has a high desire to learn Understands the principles of food hygiene and quality  Understands the need for processes and can adhere to them Has a strong attention to detail and an eye for product presentation Has strong communication skills and is comfortable using them Has the ability to work and relate effectively in a team Please forward a copy of your CV and complete the requested work history & education information on the application page. You are welcome to include any certificates or licenses in the education section. This is to assist us in assessing your suitability for this role.   If you are a highly motivated and energetic individual with great attention to detail looking for a career in an exciting environment then we would like to hear from you. Apply here and now!   Indigenous Applicants Are Strongly Encouraged