Butcher Apprenticeships - Multiple Locations (Sydney)

We're looking to train and develop people that want a career in the meat industry as butchers. At Harris Farm Markets butchers, you will develop the discipline and experience necessary to become an exceptional butcher learning from Australia's finest.
Our butchers are committed to delivering innovative high-quality meat through exceptional customer service at affordable prices.
We have spent the time and care sourcing amazing meat from suppliers that meet the same high expectations and values as Harris Farm Markets. With partnerships spanning over 15 years, we actively visit supplier farms to support them and ensure we deliver world-class products to our customers. Our close relationships with suppliers allow us to ensure ethical and sustainable practices are used from paddock to plate including breeding, lotting, abattoirs, transportation, and carcass breakdowns.
Our butchers are first-class and pride themselves on delivering amazing cuts and prepared products with exceptional customer service. We always want to go that little bit further for our customers.
What you will learn and develop skills in:
Excellent customer service including cash handlingConstantly fill the cabinet and replenishment traysPrepare sausages, burger patties, and kebabsBreakdown of carcasses (lamb & pork)Cutting & trimming meatValue adding through innovative and ambitious product developmentMaintaining safe, clean, and hygienic environments at all timesRequired Skills & Experience:
Passionate about meat, where it comes from, what it tastes like, and sharing that passion with customers!Attitudes are contagious, make yours worth catching! Show commitment, belief, and desire to succeed!
#J-18808-Ljbffr