A co-educational independent boarding school in Perth and Kinross, Scotland, for children aged between 12 and 18 years, catering for just under 400 students and teachers daily. We offer a core feeding of Breakfast, Lunch, and Supper with some high-end hospitality and summer lets as well. As this is a boarding school, it operates 7 days a week, so working patterns would be 5 out of 7 days. There is free parking available at the school.
We are looking for a Supervisor to join our team at one of our prestigious locations in Perth.
You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.
You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.
Key responsibilities: To oversee the hospitality operation. Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed. To support the team with serving customers, replenishing stocks, making hot drinks, clearing down (Barista skills essential). You will have the following skills: Hospitality experience required. An all-round team player. Organised with attention to detail. Ability to demonstrate reasonable/good understanding and use of verbal English. Ability to demonstrate reasonable/good standard of written English and reading skills. Similar experience in a customer and/or food preparation environment is preferred. Benefits: Wider wallet scheme (discounts at major retailers, restaurants, gyms, etc). Free meals on duty. Volunteers leave – up to one day per year. Enhanced maternity, paternity, and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled individual training and development. Well established apprenticeship programme. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading independent contract caterer. About us: Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion, and style. We are unique in every approach, and our clients and our people are paramount to our daily success.
Disclaimer Scotland Schools: All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school, please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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