Job Description For the Love of Food!
Join the Sodexo team!
Do you want to be part of one of the country's largest and most diverse Chef Teams?
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers.
All we ask is that you have a passion for what you do and an eye for innovation.
If you're looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Sous Chef to join our team at Chinchilla Stayover Camp in the western downs area, Qld.
Roster will be 14 days on, 7 days off – 11 hours working day or night shifts.
Who are we looking for?
Experienced, passionate Sous Chefs seeking their next career step.
To be successful, you'll need:
Certificate III or IV in Commercial Cookery (or equivalent qualification) Previous experience in mass-catering environments is essential (volume cooking) Previous FIFO Chef or Sous Chef experience is highly desired but not essential Excellent knowledge of HACCP Food Safety Supervisor Certificate - Mandatory Prior Sous Chef experience highly desirable Energy & Resources Experience OR FIFO Rostered experience desirable Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship Why choose Sodexo?
Sodexo is the world's leading provider of food services.
We have a well-respected culinary history – demonstrated by our Love of Food.
Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
With us, you belong in a company that allows you to act with purpose and thrive in your own way.
We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.
At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs, and people with disabilities.
We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
How to apply?
If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
One of our friendly recruiters will contact shortlisted candidates for a phone interview.
This is also your opportunity to ask any questions you may have.
What are you waiting for?
Submit your application today and become part of the Sodexo family!
Qualifications:
Certificate III or IV in Commercial Cookery Food Safety Supervisor Certificate - Mandatory #J-18808-Ljbffr